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TR3S project event: Steering Committee meeting & Third cooking session

11. 04. 2013 - 12. 04. 2013 10:00 am - 4:30 pm / Turin

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Organizer
Piedmont Region

Venue
Turin

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III COOKING SESSION – April 12, 2013 Turin, Italy

DRAFT AGENDA

9:30 – 10:40 Cooking Session I Panel

  • Welcome speech and introduction of Regione Piemonte by Stefania Crotta, Head of Sustainable Energy Department Regione Piemonte
  • National strategy on smart specialisation by Mario Calderini, Politecnico di Torino
  • Mapping of Italian regions on the strategy of smart specialisation by Luigi Gallo, Head of Innovation Department Invitalia – National Agency of Investment Attraction and Business Development cooking session Turin_Cigliano

10:40 – 11:10 Coffee break

11:10 – 13:10 Cooking Session II panel

  • The regional RIS3 strategy by Matteo De Felice / Erica Gay, Innovation Research and Competitiveness Department Regione Piemonte cooking session Turin_ De Felice
  • Training on Living Labs  – General presentation about the Living Labs methodology by Paola Capello, Innovation Research and Competitiveness Department Regione PiemonteCooking session Turin_Capello
  • The Cleantech strategy in Piedmont -Summary for the implementation of an innovation policy by Mauro Bertolino, Sustainable Energy Department Regione Piemonte
  • Towards a RIS3 strategy on the Cleantech by Massimo Davià, Sustainable Energy Department Regione Piemonte cooking session Turin_Da Vià

13:10 – 14:10 Lunch

15:30 – 16:30 Study trip in Torino – Visit to the Innovation Cluster Environment Park
 

Please find minutes of the Cooking session below:


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